Cauliflower Manchurian

Cauliflower  Manchurian

  • I head of cauliflower
  • I cup Flour
  • Half cup corn starch
  • Ginger garlic paste .4 tablespoons
  • Grated ginger 1 teaspoon optional
  • Vinegar
  • Soya sauce
  • Ketchup
  • Chilli sauce
  • Green pepper
  • Yellow pepper
  • Red pepper
  • Chopped spring onions
  • Roasted sesame seeds
  1. Cut the cauliflower into small  florets. In a bowl add the flour, corn starch, vinegar, soya sauce, salt and half the ginger- garlic paste. Mix with water to make it a batter with dripping consistency.
  2. Deep fry the florets .
  3. Chop the green, yellow and red pepper into large cubes. Saute them till crisp and keep aside.
  4. In a pan saute some onions till light brown. Add the ginger-garlic paste and fry or a couple of minutes.
  5. Add  3 tablespoons of sweet sauce, 2 tablespoons of soy sauce, 1 teaspoon of ketchup, 1 teaspoon of vinegar and some chili sauce.
  6. At this point you may add extra grated ginger if you like.
  7. Heat all the sauces and make a gravy.  Finally add the fried cauliflower florets, the saute colored peppers and toss for a minute .
  8. Add the spring onions and toasted sesame seeds and serve.
Rupa Mahadevan